HOLIDAY RECIPE SERIES-Chef Porsche’s Vegan Potato Salad

This dish puts a vegan twist on an all-time favorite. I wanted to include it because potato salad is something my mom believes should be a staple at every family gathering. My mom is not vegan (yet), but something tells me she is going to love Chef Porsche Thomas’ Vegan Potato Salad recipe. I think she just might like this version better than the dairy one since the dairy ingredient swap out is such a basic one. Keep scrolling for ingredients, instructions and more on Chef Porsche.

Chef Porsche’s Potato Salad



8 medium red potatoes, scrubbed and diced 

4 celery ribs, washed and diced

1⁄2 red pepper, diced

1⁄2 green pepper, diced 

1⁄2 orange pepper, diced 1 small onion, minced

3⁄4 cup veganaise

3 tbsp. mustard 

1 tsp. salt

1 tsp. garlic powder

1⁄2 tsp. black pepper 

1 tbsp. sweet relish 

Paprika to taste 


  1. Boil potatoes in salted water until fork-tender. 
  2. Drain and allow to cool to room temperature. 
  3. In a large bowl, add potatoes, celery, peppers and onions, veganaise, mustard, salt, garlic powder, black pepper, and sweet relish. 
  4. Mix until evenly distributed. 
  5. Garnish with a few dashes of paprika.  



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